Kitchen is our playground. Here is a sneak peak in our culinary experiments.
Tomatoes are a staple. And making a chutney out of them is very common in central India. I did not know how to make it till around six years back, as it is not very common in our region. My friend from Chhattisgarh once told me a recipe orally, but I didn’t get to make… Read More Quick and Easy Tomato Chutney
One of the traditional sides of Indian meal, which is easy to make, but is vanishing from our kitchens today is this Aamla Achaar or the Indian Gooseberry Pickle. Aamla is the richest source of Vitamin C around us. Everything about this achaar is simple and easy. Just a few ingredients, use your Indian intuition,… Read More Easy Aamla Achaar | Easy Gooseberry Pickle
The latest dish was, Malai Kofta. I meant to make this for Missy’s birthday dinner, but the day was so hectic that I could not. So, I made it afterwards. As I received some enquiries about the recipe, I decided to post this here. But a caution… I can’t give exact measurements for anything. It… Read More Malai Kofta: Recipe